Cookshack SM360, Full Size Cook n’ Hold Smoker Oven (Refurbished w/WARRANTY)

Cookshack SM360, Full Size Cook n' Hold Smoker Oven

Includes: Optional Meat Probe

Fully refurbished … EXCELLENT condition

208v-240V Single phase

Warranty: 60 days, parts and labor

Condition:

This Cookshack smoker is in Excellent condition both functionally and cosmetically. It has been fully cleaned and tested and functions perfectly without any issues whatsoever. As with all pre owned equipment there may be some minor cosmetic imperfections such as surface scratches and minor blemishes. If any exist, they are minor in nature and in no way affect the performance.

Description:

• The Cookshack SM360 smoker oven is designed for operations that need a capacity of up to 550 lbs. heavy cuts per load.
• Cookshack’s largest electric smoker model, the SM360, is made for operations with a predominately smoked foods or barbecue menu. 
• Food cooks at a low temperature with no drying drafts of air moving through the smoker and the product is tender, moist and has low shrink.
• Heat is supplied by four electronically-controlled 1500 watt heating elements.  Smoke is created as wood smolders in the wood box.
• The heating element works only when the door is completely closed.
• Place under a hood, near an outside exhaust fan, or attach a Cookshack Smokehood for proper ventilation.

Features:

• Operates 24/7 so you can continually turn out high quality barbeque and smoked foods that will keep customers coming back for more
• Foods cook at a lower temperature with no drying drafts of air moving through the smoker
• Smoked food is tender, moist, and has lower shrinkage compared to traditional cooking methods
• Smoke up to 550 lbs of port butts, 500 lbs of brisket, 270 lbs of ribs, or 100 whole chickens at a time
• Heat is supplied by an electronically-controlled heating element while smoke is created as wood smolders in the wood box
• The heating element works only when the door is completely closed
• Produce hot foods or cold smoked foods with optional cold smoke kit (not included)
• Safe, contained wood box slides out
• Drippings exit the bottom of the smoker into a removable drip pan for a clean, safe operation
• Alarm cycle alerts operators when cooking cycle is finished
• 3-stage, 2-stage and optional probe mode cooking options
• Optional meat probe allows the user to set the smoker to a desired internal meat temperature and then automatically cycles into hold when the temperature is met (not included)
• Tough double-walled stainless steel construction surrounds 850°F Spin-Glas® insulation
• Retains heat and remains cool to the touch on the outside
• 130° - 275°F Temperature range
• 9,072 Sq In cooking area
• NSF and USDA approved

Shipping:

Local pickup is preferred and FREE. Should shipping be necessary, please contact us for a shipping quote. This machine will need to be shipped via freight so please provide the following information when requesting a shipping quote:

• Full shipping address
• Whether it is a commercial or residential address
• If it is a commercial address whether a fork lift or loading dock is available

We will gladly prepare this item for shipment at NO ADDITIONAL CHARGE (others charge hundreds of $$$ for preparation).