$7,995.00
Cleveland (SEL40TR) 40 Gallon, Electric, Braising Pan (Power Tilt)
208V/3 phase
Fully Refurbished … Guaranteed to function as intended
Warranty: 60 Days, Parts and Labor
Condition:
This Cleveland Braising Pan is in Very Good condition both functionally and cosmetically. This braising pan was acquired from a school system where it was surplus equipment and was rarely used. It has been fully tested and functions perfectly without any issues whatsoever.
Description
Built to support high-volume batch cooking, the Cleveland SEL40TR DuraPan™ tilting skillet has a 40-gallon capacity, and it is compatible with most cooking methods, from boiling and pan frying to steaming and braising. Because the interior corners are coved, they do not have crevices that could trap food particles and harbor bacteria. Liter and gallon marks in the pan show the ingredient level so users can make consistent batches based on recipes.
The temperature in this braising pan is adjustable on the thermostat, and users can set it as low as 100 degrees Fahrenheit or as high as 425 degrees Fahrenheit. Designed for efficiency, the heating system quickly and evenly distributes heat across the cooking surface. It provides quick heat-up times with a 15-minute preheat cycle and recovers temperatures quickly, bringing a cold, full-capacity load to a boil in 60 minutes.
Because of its hydraulic mechanism, the Cleveland SEL40TR tilt skillet can be angled to empty cooked food into a pan or container. When the user tilts the pan, product flows to the front, and the pour spout directs it to a vessel placed below. Users can place the included food strainer in the unit to catch solid product and drain off stocks and broths. Made of stainless steel, the unit is durable, and its open base increases cleaning flexibility.
Product Details
- Part of the DuraPan series
- 40-gal. capacity
- Stainless steel-clad, 5⁄8-in.-thick cooking surface
- Coved pan corners streamline cleanup by eliminating crevices that could trap debris
- Liter and gallon graduation marks
- Variable, electronic thermostat
- Temperature range: 100-425 degrees F
- High-efficiency system is designed to evenly and quickly distribute heat
- 15-min. preheat time
- 60-min. recovery time when bringing a full load of cold food to boiling
- Hydraulic tilt mechanism has a quick-lowering function
- Pour spout effectively directs food into a pan
- Food strainer is included
- Spring-assisted cover has a full-width front handle
- Modifiable vent in the cover releases steam
- Front service access
- Side and rear clearances are not needed
Shipping:
Local pickup is preferred and FREE. Should shipping be necessary, please contact us for a shipping quote. This machine will need to be shipped via freight so please provide the following information when requesting a shipping quote:
- Full shipping address
- Whether it is a commercial or residential address
- If it is a commercial address whether a forklift or loading dock is available
We will gladly prepare this item for shipment at NO ADDITIONAL CHARGE (others charge hundreds of $$$ for preparation).
