Alto-Shaam 1200/TH Cook & Hold Oven

2021 Model with (2) MEAT Probes

208/240V Single phase … 6000 watts

Fully Refurbished … EXCEPTIONAL condition

Warranty: 60 Days Parts and Labor

Condition:

This Alto Shaam Cook & Hold is in EXCEPTIONAL condition both cosmetically and functionally. It was purchased from a local school system and has been very well maintained. It has been thoroughly cleaned, serviced and tested and functions 100% with no issues whatsoever.

As with all pre-owned equipment there may be some minor cosmetic imperfections such as surface scratches minor dents or dings. Rest assured that if any exist, they are minor in nature, cosmetic only and in no way affect the performance.

Description;

Both cavities in the Alto-Shaam 1200-TH cook-and-hold oven accommodate eight 20-inch by 12-inch by 2¹⁄₂-inch pans or (16) 10-inch by 12-inch by 2¹⁄₂-inch pans. Each compartment is equipped with three wire shelves and two stainless steel side racks with 15 pan positions spaced on 1⁷⁄₁₆-inch centers. For uniform results, Halo Heat® technology moves warm air gently through the cabinet without using fans or adding humidity that can impact food quality. This system generates heat between 200 and 325 degrees Fahrenheit for cooking, and for holding, it produces temperatures from 85 to 205 degrees Fahrenheit.

The Alto-Shaam 1200-TH cook-and-hold oven's simple controls are simple to navigate so operators can program recipes and adjust temperatures. For smooth operation, the probes check internal product temperature and convert the oven from cook mode to hold mode automatically once product’s internal temperatures fall within specific programmed parameters. Users can set the unit to cook product overnight to reduce labor and boost productivity. The pans are accessed directly for insertion and removal due to the cabinets' reach-in configurations. With its durable, corrosion-resistant stainless steel construction, this 22⁹⁄₁₆-inch-wide by 33¹⁄₄-inch-deep by 70¹¹⁄₁₆-inch-high unit withstands heavy wear and can be moved for catering, servicing, and maintenance.

Features:

• Full-height unit with 2 reach-in compartments
• Each compartment holds 8 full-size sheet pans or 16 half-size pans
• 120-lb. or 60-qt. capacity per compartment
• 6 wire shelves (3 per cavity)
• 4 stainless steel racks spaced on 1⁷⁄₁₆-in. centers with 15 pan positions (2 per section)
• Cooking temperature range: 200-325 degrees F
• Holding temperature range: 85-205 degrees F
• Low-temperature Halo Heat technology
• Simple controls with programmable recipes and user-friendly interface
• Removable, straight probe with single point
• Drip tray and pan with drain
• Removable exterior drip pan
• 2 solid, right-hinged doors
• Durable, corrosion-resistant stainless steel construction
• (4) 3¹⁄₂-in. casters (2 swivel and brake, 2 are rigid)
• 2-in. clearances required for top, left, and right
• 3-in. clearance required for rear
• 1,662 BTUs

Shipping:

Local pickup is preferred and FREE. Should shipping be necessary, please contact us for a shipping quote. This machine will need to be shipped via freight so please provide the following information when requesting a shipping quote:

•     Full shipping address
•     Whether it is a commercial or residential address
•     If it is a commercial address whether a fork lift or loading dock is available

We will gladly prepare this item for shipment at NO ADDITIONAL CHARGE (others charge hundreds of $$$ for preparation).