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American Panel (AP12BCF110-3) 32” Reach In Blast Chiller (Refurbished w/WARRANTY)

$8,995.00

SKU: 2239 Category: Brand:

American Panel (AP12BCF110-3) 32” Reach In Blast Chiller

w/Heated Probe

2019 Model … Fully Refurbished … Works Perfectly

WARRANTY: 60 Days Part and Labor

Condition: 

This American Panel Blast Chiller is in Very Good condition both mechanically and cosmetically. It was recently removed from a closed grocery store. It has been fully refurbished and is guaranteed to function 100%.

Description

The American Panel AP12BCF110-3 HURRiCHiLL™ Blast Chiller/Shock Freezer Reach-in is a commercial-grade refrigeration unit designed for rapid cooling and freezing applications in professional kitchens. This self-contained, reach-in blast chiller features extensive technical specifications including a capacity to hold (24) 12" x 20" x 2.5" or (12) 18" x 26" pans, with a maximum blast chill capacity of 160°F to 38°F in 90 minutes, and a freeze capacity reaching 0°F from 160°F within 240 minutes. It integrates a 7" LCD touch screen controller with Quick Start & A La Carte functions, alongside a heated food probe for precise temperature management. Constructed with stainless steel interior and exterior components, it provides durability suitable for high-demand foodservice environments. The unit operates with a 3 HP refrigeration system, ensuring efficient temperature control, and features a compact reach-in footprint with stainless steel legs for elevation and stability.

Features

This advanced blast chiller/shock freezer is tailored for commercial kitchens requiring swift temperature reduction of cooked foods or menu ingredients with precise control. Its self-contained design allows straightforward installation and maintenance, while the stainless steel construction ensures longevity in high-use settings. The user-friendly 7" LCD touch screen facilitates operation with quick programming options, and the heated food probe guarantees consistent internal temperature monitoring. Perfect for restaurants, hotels, and institutional foodservice operations, it streamlines food safety protocols and workflow efficiency, accommodating multiple pan sizes and ensuring rapid turnover.

  • Capacity: (24) 12" x 20" x 2.5" pans or (12) 18" x 26" pans
  • Construction: Heavy-duty stainless steel interior and exterior for corrosion resistance
  • Ease of Maintenance: Self-contained refrigeration simplifies cleaning and repair
  • Workflow Integration: Compatible with standard kitchen layouts for rapid refrigeration workflow
  • Control Interface: 7" LCD touch screen panel with Quick Start and A La Carte functions enhances usability

Technical Specs

The American Panel AP12BCF110-3 features a self-contained refrigeration system powered by a 3 HP motor, operating on a standard electrical configuration of 230V, 60Hz, three-phase, with ample wattage to sustain rapid cooling cycles. The unit measures 32.25" wide, 36.13" deep, and 74" high, weighing approximately 834 lbs, with stainless steel construction throughout for durability in demanding commercial kitchens. It utilizes air-cooled refrigeration with a cleanable filter for reliable operation. The blast chiller maintains precise temperature control from 160°F to 38°F for chill cycles—taking 90 minutes— and from 160°F to 0°F for freezing cycles—taking 240 minutes. Its environmental operating range is optimized for food safety and sanitation, and it is equipped for straightforward cleaning and maintenance with minimal disassembly required.

  • Electrical Requirements: 230V, 60Hz, three-phase, 19.5A, 4,500W
  • Cooling Method: Air-cooled
  • Refrigeration Type: Self-contained refrigeration system
  • Production Capacity: 110 lbs. from 160°F to 38°F in 90 min, 90 lbs. from 160°F to 0°F in 240 min
  • Construction & Finish: Stainless steel interior and exterior
  • Dimensions: 32.25" W x 36.13" D x 74" H
  • Weight: 834 lbs (unit weight)
  • Temperature Range: 160°F to 38°F (blast chill), 160°F to 0°F (shock freeze)
  • Certifications & Standards: UL Classified, NSF listed
  • Features: LCD touch controller, heated food probe, easy access for cleaning
  • Electrical Compatibility: 230V, 3-phase electrical supply required
  • Installation Clearances: Min. 3-inch side clearance for airflow
  • Drainage Requirements: Built-in condensate drain line connection
  • Ventilation: Adequate airflow around unit for optimal cooling
  • Maintenance Access: Front panel for easy access to refrigeration components
  • Space Planning: Fits in standard kitchen layouts with minimal clearance

Shipping

Local pickup is preferred and FREE. Should shipping be necessary, please contact us for a shipping quote. This machine will need to be shipped via freight so please provide the following information when requesting a shipping quote:

  •     Full shipping address
  •     Whether it is a commercial or residential address
  •     If it is a commercial address whether a fork lift or loading dock is available

We will gladly prepare this item for shipment at NO ADDITIONAL CHARGE (others charge hundreds of $$$ for preparation).